Tag Archive for hotsauce



This Episode we bring the Heat! Capsicum (methyl-n-vanillyl nonenamide) is the chemical that creates the burning sensation when eating chilies and hot peppers. Dana talks about the health benefits of hot peppers and we try some of the dreaded super hots.



For as long as we can remember people have been putting things on top of things. Pizza is one good example we have already covered. A completely different animal is condiments. They are tasty liquids, powders, sauces and gravies used to enhance flavors on a larger entree. They sound mundane until their origins are uncovered from history. So it’s barbecue season. Lets grill a burger and smother it.

Our guest this week is Michael Cornett author of the blog Dust and Corruption. Mike was on our previous episode about Absinthe.

Here’s a little something to get you started.

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