This Episode we bring the Heat! Capsicum (methyl-n-vanillyl nonenamide) is the chemical that creates the burning sensation when eating chilies and hot peppers. Dana talks about the health benefits of hot peppers and we try some of the dreaded super hots.

One comment

  1. Loved the last 5 min of this podcast, wish there was pics or videos so i could see your faces. HAHAHA!!!